Welcome!

Anyone who's ever stepped foot into the Hurn house knows that food and drink is a big part of who we are. Whether it's a football game, a pool party or Christmas Eve, there's always a constant stream of bites and sips coming from the kitchen and from behind the bar.

We sometimes get recipe requests for Grandma Liz's famous chicken wings or Big Mary's baked clam dip. This holiday season we've decided to share some of our favorites with you. We also think we owe it to the world to document some of our other family members' best acts: Great Great Aunt Tencie's spinach balls and flan recipes; Grandma Florence's egg and bacon mixture and icebox cookies, etc.. A lot of our friends are also really great cooks. We'll probably be bugging you soon for your best recipes to add to this blog.

And of course, food always tastes better when there's a fun story behind it. We'll share those too.

Bon Appetit!

-Little Mary

Big Mary and Little Mary

Big Mary and Little Mary

Friday, February 18, 2011

Kay Sanborn's Birthday Cake

February is my birthday month. So I wanted to share a cake that one of my good friends made for me several years ago. Since the holidays I have been trying to eat healthier and have started Weight Watchers. What makes this cake so special? It has “0” Points!



What you need:

Fresh flowers
Floral foam, cut into desired shape



Soak floral foam until wet. Cut flower stems to 1 inch. Stick flowers into foam. The cake is ready to be served!

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